This is our take on traditional German Festbier, the style actually served at Oktoberfest in Munich. Unlike the darker, richer Märzen lager, Festbier is lighter in color, smoother on the palate, and brewed for serious drinkability. Think wedding celebration beer!

Brewed with Bavarian Pilsner malt, Vienna malt, and just a touch of acidulated malt, then hopped with Perle and Mittelfrüh to around 20 IBUs. Flavor-wise, it’s honey covered toasted almonds, fresh baked sourdough, and a gentle wave of herbal, floral bitterness through the finish.