A Hazy Double IPA dry hopped with an irresponsible amount of Waimea, Strata, Krush, and Citra.

To mark 1600 batches (and thousands of turns) at Triptych, we brewed an east coast-inspired IPA that pushes hop saturation to the limit. We used hops in every form we could get our hands on.

Over 8 pounds per barrel.

Why? Because we hate making money.

And after all these batches, this still sounded like a good idea. 🙂