Forged with a base of imported British malted barley including Maris Otter, an assortment of medium crystal malts, brown malt, pale chocolate and a huge pile of oats, this brown porter was conditioned on a combination of whole coffee beans after fermentation was complete. Overflowing with dark fruit, sweet cherries, cocoa, caramel and toffee, this brown porter finishes slightly dry and nutty with a pleasant coffee overtone. 7.5% alcohol by volume.