THE GLARP ZONE is, on its surface, a simple combination of 2-row barley and oat malt. In lieu of hops in the whirlpool, we used a lot of crushed, southern hemisphere grape skins, and then after fermentation, we dry hopped as usual with some of our recent favorites. The result is an assemblage of strawberry, pineapple, other tropical fruit, and a hint of cotton candy. Lemonhead candies linger through the finish. 6.7% alcohol by volume