Two different types of wheat, a touch of Oats and a big ol’ handful of Pilsner malt were traditionally mashed with a number of temperature steps to make this delightfully refreshing beer. Orange peel and crushed coriander seed were added to the whirlpool before we fermented with a classic, spicey Belgian wheat yeast. The aroma has elements of raw dough, vanilla, lemony coriander and fresh orange. The flavor is smooth, punctuated with clove and spice before finishing slightly tart. 5% ABV